Sugar Snap Peas with Toasted Sesame Seeds

[Linda's note: to toast the seeds, just put them in a pan over medium heat and toss a bit until they become fragrant and very lightly brown.]

Ingredients

1 pound sugar snap peas, stringed
1 teaspoon toasted sesame seeds
1 teaspoon oriental sesame oil

Procedure

1. Steam sugar snap peas until crisp-tender, about 3 minutes. Transfer to bowl. Toss with seeds and oil. Season with salt.

Serves 6.

From Bon Appetit, April 2000.

Last updated: June 2, 2007